traditional Restaurant ("Heurigen")

The Weinviertel is very popular with guests and the booking situation is also promising during the autumn wine season.

However, this time is particularly challenging for the winegrowers and only a few wine taverns are still open. Martin Zeißl from the "Zwoa Weinviertel" has thought of something special:

In the months of September and October he will spend several days at Genießerhof Haimer in Poysdorf. At his "Genussheurigen" he will serve regional Heurigen delicacies in a new interpretation and serve the excellent Haimer wines.

Enjoyment, regionality and the highest quality have top priority.

September dates:
21. , 22. , 23. , 28. , 29., 30.

October dates:
5., 6., 12., 13., 14., 19., 20., 21.